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SYWHC Allotment preparing 14th of April, 2025

  • wah-hong-association
  • Apr 24
  • 1 min read

SYWHC Allotment Preparation – 14th April 2025

We spent a productive day at the allotment getting ready for a bountiful summer! A wide variety of vegetables and herbs are being planted, including:

Broad beans, salad leaves, stinkweed, oregano, spinach, honeysuckle, wild garlic, wolfberries, conference pears, Chinese celery, garlic, mangetout peas, cauliflower, radishes, onions, water spinach shoots, Chinese lettuce shoots, broccoli, garlic chives, strawberries, spring onions, beetroot, leeks, spaghetti squash shoots, and Japanese pumpkin shoots.

































 
 
 

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